Hands down, best late night post clubbing eats in town. After a night out, nothing helps sober you up like some 24 hour Vietnamese food! Depending on the day/time, there can be a bit of a wait. But I have been here a couple of dozen times and can honestly say: big venue, lots of tables, quick service, consistently good food. TO START: Get the GOI CUON (SPRING ROLLS). Comes with four shrimp/pork/lettuce filled cold spring rolls with peanut sauce that is literally crack. Their recipe for it is so perfected, I can literally just eat it with a spoon. Also go for the CRAB RANGOONS. Eight perfectly fried wontons filled with cream cheese & crab, paired with sweet n' sour sauce. FOR HER: I ordered the SHRIMP PAD THAI once when I wasn't in the mood for pho... and was mind blown! Seriously the best pad thai I have ever had. Yes, at a Vietnamese place! How? I don't know. But it's so filled with flavor & perfectly seasoned & lots of noodles... I can never finish it on my own, meaning leftovers for later! Try the combination for a mixture of shrimp, beef & chicken too. Delish! FOR HIM: This place has great (and cheap!) pho. He always orders the RARE STEAK & WELL DONE FLANK NOODLE SOUP. Cheaply priced, a generous amount of soup, noodles & meat... with a side of sprouts, jalapeños and all that good stuff to add as you please. More than enough to share with someone too! Add a little hoisin sauce, maybe a little sriracha for a kick. So good! The ORANGE CHICKEN is also a fave! Only bad thing I can say? They don't have any lemon for your water... I think I'll survive though.
Nikki J. on Apr 4, 2016